Black Bean Salsa

[Guest guest]

I don't think there is a better combination than black beans, cilantro, and lime

juice. Those 3 ingredients make up the backbone of this salsa, and although the

ingredients list is somewhat simple, and will take about 15 minutes to make

start to finish, it's got a lovely rounded and full flavor. Check out the

finished recipe at http://www.28cooks.com.

 

 

Black Bean Salsa

 

1 (30 oz) can black beans, drained and rinsed

1 c diced yellow bell pepper

1/4 c minced red onion

1/2 c minced fresh cilantro

1 clove garlic, minced

4 tbsp fresh lime juice

1 tbsp olive oil

4 dried thai chilies, minced

1/4 tsp cumin

1/4 tsp dried basil

 

Combine all ingredients well in large bowl. Allow to chill in the refrigerator

for an hour or so before serving. Serve with tortilla chips, or mix into rice or

couscous for a very quick salad.

 

Enjoy!

Christiane