Impossible Spinach Parmesan Pie

[Guest guest]

Impossible Spinach Parmesan Pie

Greek inspired recipe.

 

1 TB butter or stick margarine

4 medium green onions, thinly sliced

2 garlic cloves, finely chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry

1/2 cup small curd creamed cottage cheese

1/2 cup Original Bisquick® mix

1 cup milk

1 tsp. lemon juice

1/4 tsp. ground black pepper

3 eggs

3 TB grated Parmesan cheese

1/4 tsp. ground nutmeg

Parmesan cheese, shredded, for garnish

 

Heat oven to 350º F. Grease or butter a 9 inch pie plate.

 

Melt butter in 10 inch skillet over medium heat. Sauté onions and garlic in

butter 2 to 3 minutes

or until onions are tender. Stir in spinach; spread this mixture in the pie

plate.

 

Spread with cottage cheese on top of spinach mixture.

 

Stir or whisk Bisquick mix, milk, lemon juice, pepper and eggs until blended.

Pour into pie plate;

sprinkle with Parmesan cheese and nutmeg.

 

Bake about 35 minutes or until knife inserted in center comes out clean. Cool

5 minutes. Sprinkle

with additional Parmesan cheese, if desired.

 

Yield: 6 servings.

 

Note: High Altitude (3500-6500 ft.) Bake 35 to 40 minutes.