APPLE MARMALADE PUDDING CAKE

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APPLE MARMALADE PUDDING CAKE

Marmalade moist pudding cake with apples, baked and served with hot

butterscotch sauce. Serves 8 to 12

 

6 medium Apples

3/4 cup Brown sugar, packed

1-2/3 cups Flour

3 tsp Baking powder

1/2 tsp Salt

1/2 cup Granulated sugar

1/3 cup Shortening

1/3 cup Orange marmalade

1 Egg

11/2 cup Milk

1 tsp Cinnamon

2 tbsp Granulated sugar

 

BUTTERSCOTCH SAUCE

3 tbsp Cornstarch

1 cup Brown sugar, packed

pinch Salt

1 cup Cold water

1 cup Boiling water

1/4 cup Butter

2 tsp Vanilla

 

Preheat oven to 400°F [200°C] Butter a shallow 13 x 9 inch [30 x 22

cm] baking dish.

 

CAKE

Peel and core apples. Slice very thin and spread in prepared baking

dish. Sprinkle with brown sugar. Put dish in hot oven while making

topping.

 

Stir flour, baking powder, salt and 1/2 cup sugar in a medium size bowl.

Add shortening and cut in finely. In a small bowl beat egg, and stir in

marmalade and milk. Add to dry ingredients and mix until blended.

 

Remove apples from oven and spread batter over them. Combine cinnamon

and 2 tbsp sugar and sprinkle over batter.

 

Bake 20 to 25 minutes or until batter is cooked through. Serve, cut in

large squares and top with Butterscotch sauce.

 

BUTTERSCOTCH SAUCE

Mix cornstarch, brown sugar and salt thoroughly in saucepan. Stir in

cold water, blending until smooth. Stir in boiling water.

 

Bring to a boil over high heat, stirring constantly. Boil 1 minute.

Remove from heat. Stir in butter and and vanilla. Serve hot.