Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 in VG there's a member that bought all the ingredients to make it. She will post the recipe and results as soon as she's done. I would think within a week. I will remember to send the info here to you when I hear back. Remember Amy (sanpiperhiker) she was up to visit me yesterday and she used my computer to send the member some instructins off list since she makes seitan all the time. I have never tried but Amy mentioned it's really good using the pressure cooker. Would you like me to write Amy off list and see if I can get the recipe for you? Donna , Elizabeth Blake <stinky_harriet wrote: > > A couple of months ago I bought some gluten and > attempted to make seitan from scratch. I followed a > recipe I found online. I had never even eaten seitan > before and wasn't sure what the final product should > look/taste like. > > Well, mine was very salty and I even cut back on the > soy sauce the recipe called for, and used the lower > sodium stuff to begin with. The texture was okay, > some areas were more light/spongy and I read that > might happen if you boil it rather than letting it > simmer. > > I used some in a stir fry and it was so salty I ended > up throwing the rest out. I'd love to know how yours > turns out, or if anyone has a good seitan recipe > (using gluten, not a boxed mix) that isn't as salty. > > -- > Liz > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 Please post any of her suggestions and recipe. Thanks, Judy - Donna Tuesday, August 22, 2006 5:14 PM Re: Seitan Liz in VG there's a member that bought all the ingredients to make it. She will post the recipe and results as soon as she's done. I would think within a week. I will remember to send the info here to you when I hear back. Remember Amy (sanpiperhiker) she was up to visit me yesterday and she used my computer to send the member some instructins off list since she makes seitan all the time. I have never tried but Amy mentioned it's really good using the pressure cooker. Would you like me to write Amy off list and see if I can get the recipe for you? Donna , Elizabeth Blake <stinky_harriet wrote: > > A couple of months ago I bought some gluten and > attempted to make seitan from scratch. I followed a > recipe I found online. I had never even eaten seitan > before and wasn't sure what the final product should > look/taste like. > > Well, mine was very salty and I even cut back on the > soy sauce the recipe called for, and used the lower > sodium stuff to begin with. The texture was okay, > some areas were more light/spongy and I read that > might happen if you boil it rather than letting it > simmer. > > I used some in a stir fry and it was so salty I ended > up throwing the rest out. I'd love to know how yours > turns out, or if anyone has a good seitan recipe > (using gluten, not a boxed mix) that isn't as salty. > > -- > Liz > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Donna, That would be great! This is the only veg group I belong to, so I won't see anything posted to other groups. -- Liz --- Donna <thelilacflower wrote: > in VG there's a member that bought all the > ingredients to make it. > She will post the recipe and results as soon as > she's done. I would > think within a week. I will remember to send the > info here to you > when I hear back. Remember Amy (sanpiperhiker) she > was up to visit > me yesterday and she used my computer to send the > member some > instructins off list since she makes seitan all the > time. > I have never tried but Amy mentioned it's really > good using the > pressure cooker. Would you like me to write Amy off > list and see if > I can get the recipe for you? > Donna Quote Link to comment Share on other sites More sharing options...
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