Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 I was given some rhubarb from a neighbor so I punched that into the search here and found a recipe submitted by PT back on May 9th. I just wanted to state for the record that it was recieve very well. I actually made this for my husband because I am trying to cut way back on sugar and fat right now but I made it with vegan margarine and soy milk so that I could at least taste it. If anyone has rhubarb, I whole- heartedly suggest the recipe. When you search rhubarb on this list, it's the last entry on the bottom of the 1st page. Thank you PT! Stef Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2006 Report Share Posted August 22, 2006 So glad you tried it and liked it so well. That is an old recipe from my Grandmother's collection. She always had rhubarb in her freezer if it wasn't the season to have fresh from her garden. Thanks for sharing the review. ~ PT ~ The question is not whether we will be extremist but what kind of extremist will we be. ~ Martin Luther King Jr. ~~~*~~~*~~~> , " steffdav46 " <steffdav46 wrote: > > I was given some rhubarb from a neighbor so I punched that into the > search here and found a recipe submitted by PT back on May 9th. I just > wanted to state for the record that it was recieve very well. I > actually made this for my husband because I am trying to cut way back > on sugar and fat right now but I made it with vegan margarine and soy > milk so that I could at least taste it. If anyone has rhubarb, I whole- > heartedly suggest the recipe. When you search rhubarb on this list, > it's the last entry on the bottom of the 1st page. Thank you PT! > Stef > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.