Apple Bread Pudding

[Guest guest]

Apple Bread Pudding

 

Preheat oven to 350º F.

 

Grease or butter a 7 " x 11 " baking dish.

 

4 cups bread cubes

1/4 cup raisins

2 cups peeled and sliced apples

 

In a large bowl, combine bread, raisins and apples.

 

1 cup brown sugar

1-3/4 cups milk

1/4 cup stick margarine OR butter

1 tsp. ground cinnamon

1/2 tsp. vanilla extract

2 eggs, beaten

 

In a small sauce pan over medium heat, combine 1 cup brown sugar,

1-3/4 cups milk and 1/4 cup margarine; cook and stir until margarine

is melted. Pour over bread mixture in bowl.

 

Pour bread mixture into prepared dish. In a small bowl, combine cinnamon,

1/2 teaspoon vanilla and eggs. Pour egg mixture on top.

 

~~~Vanilla Sauce~~~

1/4 cup white sugar

1/4 cup brown sugar

1/2 cup milk

1/2 cup stick margarine OR butter

1 tsp. vanilla extract

 

To make sauce: Combine white sugar, cup brown sugar, milk and

margarine in a sauce pan over medium heat. Bring to a boil,

then remove from heat and stir in vanilla extract.

 

Bake in preheated oven 40 to 50 minutes, until center is set and

apples are tender.

 

Serve with warm vanilla sauce.