Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 I have a question about how coffee beans get there flavors, like cherry, vanilla, chocolate etc... Can anyone help me with that? Val Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2006 Report Share Posted August 20, 2006 today flavored coffee utilizes chemical solvents that mimic natural flavorings. The reason behind this is that this process allows for flavored coffee to be properly tweaked to satisfy the taste buds of coffee lovers everywhere. Additionally, it is now possible to add these chemical solvents during the important coffee bean roasting process, which creates a more consistent flavor. The way that flavored coffees acquire their flavor is by adding chemical solvents that mimic natural flavorings to the whole coffee bean while the coffee bean is still warm from roasting. The most popular type of flavoring groups that are added to coffee beans fall under these categories: a.. Vanilla-based flavors b.. Chocolate-based flavors c.. Fruit-based flavors d.. Spice-based flavors e.. http://www.ringsurf.com/info/Food/Coffee/Coffee_Drinks/Flavored_Coffee/ - Valerie Cropsey ; Sunday, August 20, 2006 7:13 PM OT: Coffee Beans and flavor I have a question about how coffee beans get there flavors, like cherry, vanilla, chocolate etc... Can anyone help me with that? Val Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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