Oven Baked Cinnamon French Toast

[Guest guest]

Oven Baked Cinnamon French Toast

 

12 slices cinnamon bread or cinnamon raisin bread

1 pint (2 cups = 16 oz.) half and half or light cream

2 eggs

6 TB butter or stick margarine, melted

2 TB firmly packed brown sugar

2 tsp. vanilla extract

1 tsp. grated orange peel, optional

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

 

Preheat oven to 350° F.

 

In lightly greased 9 " x 13 " baking pan, arrange bread slices in two layers.

 

 

In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over

bread slices,

pressing bread down until some liquid is absorbed and bread does not float.

 

Bake 45 minutes or until center reaches 160° F. and bread is golden brown.

 

Serve hot and sprinkle, if desired, with confectioners' sugar.

 

Yield: 6 servings.

 

 

 

 

 

 

[Guest guest]

This sound sounds easy and good. Thanks.

Judy

 

 

 

 

Oven Baked Cinnamon French Toast

 

12 slices cinnamon bread or cinnamon raisin bread

1 pint (2 cups = 16 oz.) half and half or light cream

2 eggs

6 TB butter or stick margarine, melted

2 TB firmly packed brown sugar

2 tsp. vanilla extract

1 tsp. grated orange peel, optional

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

 

Preheat oven to 350° F.

 

In lightly greased 9 " x 13 " baking pan, arrange bread slices in two layers.

 

In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over

bread slices,

pressing bread down until some liquid is absorbed and bread does not float.

 

Bake 45 minutes or until center reaches 160° F. and bread is golden brown.

 

Serve hot and sprinkle, if desired, with confectioners' sugar.

 

Yield: 6 servings.