Guest guest Posted August 19, 2006 Report Share Posted August 19, 2006 We made this yesterday with fresh peaches and it was just soooooooooooo good. I do Strawberry Shortcake this same way. Peach Shortcake 1 box of White/ Vanilla Cake Mix ( choose brand of your choice) Prepare as recommended and bake in a sprayed 9x13 casserole dish. Cool Completely 1 lg. container of Cool Whip 5 large ripe peaches, peeled and sliced. Be sure to remove any rough texture that surrounded the seed. 2 Tbsp. Lemon Juice 1/2 c. Sugar Mix the peaches, lemon juice and sugar together in a bowl and let sit at room temp for about 30 minutes until juice has formed in bowl with the peaches and the sugar has melted. Fold the Peach mixture into the Cool Whip. Frost the cooled cake with this and let sit for at least 30 minutes to moistened the cake. Refrigerate any leftovers. Quote Link to comment Share on other sites More sharing options...
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