New Potato Salad

[Guest guest]

New Potato Salad

 

2 lb. tiny new potatoes

1 cup mayonnaise OR Miracle Whip salad dressing

2 celery ribs, finely chopped

1 large onion, chopped

1/3 cup chopped sweet or dill pickles

1/2 tsp. salt

1/4 tsp. ground black pepper

2 hard cooked eggs, chopped

1 to 2 TB fat free milk

Coarsely ground black pepper, for garnish, optional

 

1. In a large sauce pan, combine potatoes and enough water to cover potatoes.

Bring to boiling;

reduce heat. Cover and simmer for 15 to 20 minutes or just until tender.

Drain well; cool potatoes.

Cut potatoes into quarters.

 

2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the

1/2 teaspoon salt, and

the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat.

Cover and chill for 6 to

24 hours.

 

3. To serve, stir enough of the milk into salad to reach desired consistency.

Season to taste with

additional pepper, if desired.

 

Makes 4 to 6 servings.