Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Hello everyone! I'm Mary. Married with 3 daughters. I'm a vegetarian and my husband is not. I was invited here by PT. Thank you! Recipe Follows: Harvest Rice Ingredients 2 Tbs. butter 1/4 cup onion, minced 2 ribs celery, diced (including tops) 1/2 lb. mushrooms, sliced 1/4 tsp. sage 1/4 tsp. marjoram 1/4 thyme 1 Tbs. red wine vinegar 1/4 cup green onion tops, minced 3 cups cooked long-grain rice 1/4 cup chopped pecans 1/4 cup parsley, chopped 1/3 cup grated parmesan cheese Method 1) Heat butter in a large skillet. 2) Sauté onion and celery until soft. 3) Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes. 4) Preheat oven to 350° F (180C, Gas Mark4). 5) Combine vegetable mixture with green onions and rice. Stir in nuts. 6) Spread in an ovenproof casserole. 7) Sprinkle with parsley and cheese. 8) Bake 15 minutes or until heated through. Serve with crusty bread, makes 6-8 adult portions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Hello, and your subject line just freaked me out!! I have pet mice and I'm on two about mice that I get e-mails from. I saw this and I thought it said " Harvest Mice Recipe " . I'm scatterbrained, I don't get things sometimes, and rather than check to see if I read it right I was guessing how long till the person who cooked mice was banned. Then I looked and it was " Rice " ... Welcome anyway, and I'm glad it wasn't a recipe for mice! Kadee Sedtal vanoraspring <vanoravanora wrote: Hello everyone! I'm Mary. Married with 3 daughters. I'm a vegetarian and my husband is not. I was invited here by PT. Thank you! Recipe Follows: Harvest Rice Ingredients 2 Tbs. butter 1/4 cup onion, minced 2 ribs celery, diced (including tops) 1/2 lb. mushrooms, sliced 1/4 tsp. sage 1/4 tsp. marjoram 1/4 thyme 1 Tbs. red wine vinegar 1/4 cup green onion tops, minced 3 cups cooked long-grain rice 1/4 cup chopped pecans 1/4 cup parsley, chopped 1/3 cup grated parmesan cheese Method 1) Heat butter in a large skillet. 2) Sauté onion and celery until soft. 3) Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low heat 10 minutes. 4) Preheat oven to 350° F (180C, Gas Mark4). 5) Combine vegetable mixture with green onions and rice. Stir in nuts. 6) Spread in an ovenproof casserole. 7) Sprinkle with parsley and cheese. 8) Bake 15 minutes or until heated through. Serve with crusty bread, makes 6-8 adult portions. Next-gen email? Have it all with the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Warm welcome, Mary. I am glad you joined us and also that you are jumping right in with an intro and a recipe! How cool is that. I hope you will enjoy this group. I am PT, a vegetarian in Oregon. My daughter recently went veg as well, but my son and husband are still omnivores. ~ PT ~ Wisdom, compassion and courage -- these are the three universally recognized moral qualities of men. ~ Confucius (551-479 BC) ~~~*~~~*~~~> , " vanoraspring " <vanoravanora wrote: > > Hello everyone! > I'm Mary. > Married with 3 daughters. > I'm a vegetarian and my husband is not. I was invited here by PT. > Thank you! > > Recipe Follows: > > Harvest Rice > Ingredients > 2 Tbs. butter > 1/4 cup onion, minced > 2 ribs celery, diced (including tops) > 1/2 lb. mushrooms, sliced > 1/4 tsp. sage > 1/4 tsp. marjoram > 1/4 thyme > 1 Tbs. red wine vinegar > 1/4 cup green onion tops, minced > 3 cups cooked long-grain rice > 1/4 cup chopped pecans > 1/4 cup parsley, chopped > 1/3 cup grated parmesan cheese > > Method > 1) Heat butter in a large skillet. > 2) Sauté onion and celery until soft. > 3) Add mushrooms, sage, marjoram, thyme and vinegar. Simmer over low > heat 10 minutes. > 4) Preheat oven to 350° F (180C, Gas Mark4). > 5) Combine vegetable mixture with green onions and rice. Stir in > nuts. > 6) Spread in an ovenproof casserole. > 7) Sprinkle with parsley and cheese. > 8) Bake 15 minutes or until heated through. > Serve with crusty bread, makes 6-8 adult portions. > Quote Link to comment Share on other sites More sharing options...
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