Quorn--Liz

[Guest guest]

Hi Liz,

You can always substitute dry for fresh herbs...I am not sure of the

conversion, but it less of the dry because it is concentrated (you can do a

Google search or maybe the conversions are in the recipe files). I buy spices

from the health food store, which buys in bulk and allows the customer to

measure out what is needed in little plastic baggies; this way the herbs are

fresher in my cupboard and I get just a small amount instead of a large

expensive name brand container.

 

M.A.

 

Elizabeth Blake <stinky_harriet wrote:

--- ~ PT ~ <patchouli_troll wrote:

 

> Judy, have you ever tried Quorn brand naked cutlets?

> They are so good! You can find them in the freezer

> section of many grocery stores now.

>

http://www.quorn.us//cmpage.aspx?pageid=462 & productid=152

> I am going to try using them in your recipe.

>

> ~ PT ~

 

I recently bought a Quorn Roast. It's now in my

freezer, and I have no idea what to do with it. Any

suggestions that don't use a zillion ingredients?

Sometimes a recipe I find looks good but requires 4

different fresh herbs, tiny amounts of each. They're

expensive and I hate buying them when I know most will

end up in the garbage. One at a time is my limit! I

do have plenty of dried herbs/spices.

 

--

Liz

 

 

 

 

 

 

 

 

 

 

Mary Anne

 

 

 

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