recipe: savory tofu salad

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marinade:

1/4 cup raspberry basalmic vinegar

1/8 cup lemon juice

2 Tbsp olive oil

1/8 C dijon mustard

 

Half cube extra firm tofu, cubed

1/2 red onion, chopped

1/2 small head red cabbage, shredded

1/2 cup celery, chopped (yuck, i hate celery!)

1/2 c raisins (optional)

small amount of oil for frying

 

marinade the tofu cubes overnight.

 

Remove tofu cubes, reserve marinade.

Lightly pan fry tofu to desired crispiness

Remove tofu from heat, place in bowl

Add cabbage, onion, celery and raisins

pour remaining marinade over and mix well

 

Serve over lettuce, in a lettuce wrap, in a tortilla or on bread