Pasta with Fri-Chik, Tomato and Feta

[Guest guest]

Pasta with Chicken, Tomato, and Feta

 

Serves 4; Prep time: 15 minutes; Total time: 15 minutes

Keep your cool this summer by turning off the oven-without

sacrificing delicious meals.

 

 

Coarse salt and ground pepper

 

12 ounces ditalini or other small tubular pasta

 

2 tablespoons olive oil

 

3 tablespoons fresh lemon juice

 

1 cup (4 ounces) crumbled feta cheese

 

1 pound plum tomatoes, cut into 1/4-inch chunks (3 cups)

 

1 12.5 oz can Worthington Fri-Chik (

http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=374 & company=41

) , chopped and drained , freeze the broth in a zip lock bag for use in a

future soup recipe

 

1 cup torn fresh basil leaves

 

1. In a large pot of boiling salted water, cook pasta

until al dente, according to package directions. Drain; rinse well under

cold water.

 

2. Transfer to a large bowl; toss with oil, lemon

juice, feta, tomatoes, Fri-Chik, and basil; season generously with salt and

pepper. Serve at room temperature or chilled.

[Guest guest]

This sounds really good. Thanks for posting the info

about the analog product you used, too. That is so helpful

since some of us have never seen these for sale in stores

in our areas of the country. I do want to get some soon to

try, so next time I place an order with the Mail Order Catalog

for Healthy Eating I am going to add this to my list.

If anyone is curious about that place you can request a

catalog or order online here:

http://www.healthy-eating.com

 

Judy, have you ever tried Quorn brand naked cutlets?

They are so good! You can find them in the freezer

section of many grocery stores now.

http://www.quorn.us//cmpage.aspx?pageid=462 & productid=152

I am going to try using them in your recipe.

 

~ PT ~

 

A man cannot utter two or three sentences without disclosing

to intelligent ears precisely where he stands in life and

thought.

~ Ralph Waldo Emerson (1803-1882)

~~~*~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

 

> Pasta with Chicken, Tomato, and Feta

[Guest guest]

No PT I haven't tried them before or seen them. I'll look for them. Did you

ever try them in this recipe?

Judy

-

~ PT ~

Wednesday, August 16, 2006 7:09 PM

Re: Pasta with Fri-Chik, Tomato and Feta

 

 

This sounds really good. Thanks for posting the info

about the analog product you used, too. That is so helpful

since some of us have never seen these for sale in stores

in our areas of the country. I do want to get some soon to

try, so next time I place an order with the Mail Order Catalog

for Healthy Eating I am going to add this to my list.

If anyone is curious about that place you can request a

catalog or order online here:

http://www.healthy-eating.com

 

Judy, have you ever tried Quorn brand naked cutlets?

They are so good! You can find them in the freezer

section of many grocery stores now.

http://www.quorn.us//cmpage.aspx?pageid=462 & productid=152

I am going to try using them in your recipe.

 

~ PT ~

 

A man cannot utter two or three sentences without disclosing

to intelligent ears precisely where he stands in life and

thought.

~ Ralph Waldo Emerson (1803-1882)

~~~*~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

 

> Pasta with Chicken, Tomato, and Feta

 

 

 

 

 

 

[Guest guest]

Not yet, but soon. I love all the ingredients, so

I know it will be wonderful! Thank you for sharing

the recipe.

 

~ PT ~

 

In the emerald blue silence there is space for awareful existence

of the fullness of ananda.

~ Song of Silence; The Times of India (New Delhi, India); Aug 9, 2004.

~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

>

> No PT I haven't tried them before or seen them. I'll look for them. Did

you ever try

them in this recipe?

> Judy