Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? Val Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 i put garlic powder in my pizza dough sometimes to give it a different taste and a few parsley flakes for looks. Valerie Cropsey <fantsybeads wrote: OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? Val Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2006 Report Share Posted August 16, 2006 You could use most any herbs [fresh or dried] to make your pizza crusts taste more flavorful. Try different combinations that you think would go well with the toppings or theme of the pizza you are going to create. For example, use a bit of cumin, cilantro and chili powder for a Tex-Mex pizza you would top with veggie ground, taco sauce, cheese, black olives, refried beans, etc... Or you could knead in some traditional Italian herbs like oregano, basil, and garlic; those taste very good. So many seasonings woud enhance the pizza dough well. Enjoy experimenting with flavors and let us know what you do and how you liked it. ~ PT ~ There are two days in the week about which I never worry. Two carefree days, kept free from fear and apprehension. One of these days is Yesterday. And the other is Tomorrow. ~ Robert Jones Burdette (1844-1914) ~~~*~~~*~~~> , Valerie Cropsey <fantsybeads wrote: > > OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? > > Val Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 > - > > > OK, so I have made my first pizza dough and I liked it but I was wondering > > what you could put in the dough to make it tastier? > > > > Val When I make pizza dough, I use this recipe for spaghetti bread. Dianna Spaghetti Bread -----FOR 1-1/2 LB. BREAD----- 1 pk Yeast 3 c Bread flour 1 tb Sugar 1 t Garlic salt 1/3 c Grated parmesan cheese 1 t Dried Italian seasoning 1 tb Olive oil 1 1/2 c Warm water Add all ingredients, select white bread and push start. Serve with spaghetti. From Loafing It by DAK Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 > Valerie Cropsey <fantsybeads wrote: OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? > > Val oooh! i do this all the time! i use any combination of: italian seasoning, oregano, garlic, vegan parmesan, caraway seeds, sesame seeds, parsley, sage, thyme, rosemary... most savoury herbs work great in pizza dough. melody http://www.flawlessfitness.com http://www.melodysmusic.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Try dried oregano, very tasty herb! _____ On Behalf Of Valerie Cropsey Wednesday, 16 August 2006 12:14 PM ; Herbs in pizza dough? OK, so I have made my first pizza dough and I liked it but I was wondering what you could put in the dough to make it tastier? Val .. <http://geo./serv?s=97359714 & grpId=16092040 & grpspId=1600041716 & msgI d=26348 & stime=1155695023 & nc1=3848446 & nc2=3848643 & nc3=3> Quote Link to comment Share on other sites More sharing options...
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