Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 If you have one of those flavor sealers (seal-a- meal) that would work for most anything...freeze then thaw and pop open...reheat or cook. I am sure others will have other ideas. M.A. Valerie Cropsey <fantsybeads wrote: OK everyone, I need to learn how to freeze individual meals. Can anyone give me some advice on this? Val Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2006 Report Share Posted August 15, 2006 I have been looking at those but was not sure about it? Val MaryAnne Crites <suzyq_26201 wrote: If you have one of those flavor sealers (seal-a- meal) that would work for most anything...freeze then thaw and pop open...reheat or cook. I am sure others will have other ideas. M.A. Valerie Cropsey <fantsybeads wrote: OK everyone, I need to learn how to freeze individual meals. Can anyone give me some advice on this? Val Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
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