WW -- Homemade Granola

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Homemade Granola

POINTS® Value |  3

Servings | 12

 

3 cups uncooked quick oats

2 oz ready-to-eat crisp rice cereal, about 2 cups

6 TB honey

1 tsp. canola oil

1/4 cup apple juice

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. vanilla extract

1/4 cup slivered almonds

1/4 cup dried cranberries

1/4 cup raisins

 

Preheat oven to 350° F (175°C). Mix uncooked oats and puffed rice cereal and

spread on

a nonstick baking sheet with sides. Bake for 10 minutes, stirring once.

 

Mix honey, oil, apple juice, spices and vanilla. When oats and puffed rice

are done, remove

from oven and mix with almonds. Pour spice mixture over cereal and mix

thoroughly to distribute

and coat completely.

 

Return to pan and bake for 15 to 20 minutes more, stirring every few minutes.

Be careful that

granola doesn`t burn, especially cereal along sides of pan.

 

Stir in raisins and cranberries and let cool. Store in an airtight container.

 

 

Makes 12 half-cup servings.