Guest guest Posted August 12, 2006 Report Share Posted August 12, 2006 Spicy Potato Cubes 5 large Potatoes, cut into large cubes, leave on skins Rinse the potatoes well, after cutting to remove excess starch. Put into a Microwavable bowl and add about 1/3 c. water. Cover with a dinner plate (microwaveable) and cook about 8 minutes until tender. Drain the potatoes, add to 2 inches of hot oil in a wok. Cook on high. They will be done in less than 4 minutes. Stir frequently. Remove with a slotted flipper, when browned. Prepare a baking sheet with 2 layers of paper towels. Dip out the potatoes onto the paper towel lined baking sheet. Sprinkle with Tony Chachere's Creole Seasoning and a little salt. Toss well .... *** The potatoes don't absorb as much oil, by being precooked and they have a much lighter taste to them*** Quote Link to comment Share on other sites More sharing options...
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