Balsamic Bruschetta recipe - Tomato Salad - Donna

[Guest guest]

LOL. Fresh Garlic is a powerful deterent isn't it., but oh so good... I love

Bruschetta.... this sounds great.

 

I made a salad similiar to this tonight.

 

I chopped up fresh tomatoes, sliced onions(stirred in some vinegar), little

cooking oil, fresh cilantro, fresh basil leaves, chopped, and small cubes of

Mozzerala cheese. I added a little salt and Tony Chachere's Creole Seasoning...

Yummmm.....

Judy

-

Donnalilacflower

GROUP

Friday, August 11, 2006 10:13 PM

Balsamic Bruschetta recipe

 

 

This is a favorite of mine. I take it for lunch

often and everyone stays out of my office afterwards.

Nice garlic scent!

 

Balsamic Bruschetta

 

8 roma tomatoes, diced

1/3 cup chopped fresh basil

1/4 cup shredded Parmesan cheese

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1 loaf French or Italian bread, toasted and sliced

 

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix

in the balsamic vinegar, olive oil, salt, and pepper. Serve on toasted bread

slices.

 

" Don't be afraid of the dark

It might be scary

Til your eyes adjust

Don't fear the shadows

Me you can trust,I'm at my best. "

Source: Don't Be Afraid of the Dark - Robert Cray

 

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