Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 I'm still digging into the flower section of my cookbook. Floating Roses These are so elegant when floating in a punch bowl or pitcher of iced tea, glass of water or lemonade. Use organic rose petals. Rinse under water and pat dry. Fill ice cube trays 1/2 full with water and freeze. Place a rose petal on each cube, cover with another full teaspoon of water and freeze again. Fill cubes completely with water and freeze. Remove from trays and serve with your favorite beverage. " Don't be afraid of the dark It might be scary Til your eyes adjust Don't fear the shadows Me you can trust,I'm at my best. " Source: Don't Be Afraid of the Dark - Robert Cray Stay in the know. Pulse on the new .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2006 Report Share Posted August 13, 2006 These sound so pretty! I will have to make some just for my iced tea or to add to a gin & tonic. My rose bushes are almost always in bloom. Some of them are more like rose trees now. Thanks for the great idea, Donna. ~ PT ~ " All the stones that are around here, each one has a language of its own. Even the earth has a song. " ~ Wallace Black Elk, LAKOTA ~~~~*~~~*~~~> , Donnalilacflower <thelilacflower wrote: > > I'm still digging into the > flower section of my cookbook. > > Floating Roses > > These are so elegant when floating in a punch bowl or pitcher of iced tea, glass of water or lemonade. Use organic rose petals. Rinse under water and pat dry. Fill ice cube trays 1/2 full with water and freeze. Place a rose petal on each cube, cover with another full teaspoon of water and freeze again. Fill cubes completely with water and freeze. Remove from trays and serve with your favorite beverage. Quote Link to comment Share on other sites More sharing options...
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