Split Pea Soup

[Guest guest]

I think the Marjoram spice really adds a nice flavor to this soup. A little

goes a long ways.

 

Enjoy, Judy

 

Split Pea Soup

2 1/4 c. Green or yellow Split Peas

1 Onion, diced

1 c. Celery, diced

1 tsp. Salt

1/4 t. Marjoram

2 qt. Water

1 lb. Can of Evaporated Milk(optional)

 

Rinse and sort the Peas. Add to 2 qt. boiling water. Reduce heat and add

onions, celery, salt and Marjoram.

Simmer until peas are cooked to a soup consistency about 1 1/2 hrs. Add

the can of evaporated milk if desired. Serve.