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Cool Ranch Slaw

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This is a fast, easy and yet a very tasty cole slaw.

 

Ranch Cole Slaw

 

3 celery stalks, chopped

1/4 cup jarred red bell peppers, chopped (I fire roast my own)

1/2 med. head of green cabbage, thinly sliced (6 cups)

3/4 cup of your favorite ranch dressing

1 tbl. sugar

*(I use the Native Ranch vegan version from the files)

I like to add a grated carrot and a few chopped green onions

 

Mix Ranch dressing with sugar and toss with the slaw.

Cover bowl and refrigerate until cold and serve.

 

 

 

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