Roasted Pepper Bites

[Guest guest]

Roasted Pepper Bites

(makes 12 servings)

 

2 large red bell peppers, roasted

2 large yellow bell peppers, roasted

2 tablespoons white wine vinegar

1 tablespoon olive oil

2 scallions, white part only, thinly sliced

2 tablespoons chopped fresh thyme or 1/2 teaspoon crushed dried

2 tablespoons chopped flat-leaf parsley

1/4 cup chopped and pitted Niçoise olives

freshly ground pepper

12 slices of baguette, 2 inches wide

2 large cloves garlic, peeled and cut in half

3 to 4 green leaf lettuce leaves

 

Cut roasted bell peppers into long thin strips, removing and discarding

seeds. Place in a large bowl.

 

Whisk together vinegar, olive oil, scallions, thyme, and parsley. Add to

bell pepper in bowl, and toss to coat evenly. Stir in olives and season

with pepper. Cover, and refrigerate until ready to serve.

 

Toast both sides of baguette. Rub with the cut side of the garlic.

 

Arrange lettuce leaves in the center of a large serving platter. Top

with bell pepper mixture and surround with toasted baguette slices.

 

Provide a small spoon to serve the bell pepper strips onto the toast

slices.

 

Per serving:

127 calories (27% calories from fat), 3 g protein, 4 g total fat (0.5 g

saturated fat), 20 g carbohydrates, 2 g dietary fiber, 0 cholesterol,

263 mg sodium

[Guest guest]

Thank you so very much. I am glad that you like them. I try hard to find

recipes for everyone to enjoy.

((((((Hugs))))

Lorri

[Guest guest]

This sounds like such an elegant appetizer platter

recipe, Lorri. Thanks for sharing it. I will make this

for our next cocktail party.

 

~ PT ~

 

People who use the word " spiritual " usually aren't.

~ Floyd Maxwell (1957-)

~~~*~~~*~~~>

, PunkinPie68 wrote:

>

> Roasted Pepper Bites

> (makes 12 servings)