Crock Pot Baked Stuffed Apples

[Guest guest]

Crock Pot Baked Stuffed Apples

 

6 medium tart red apples

1 cup light brown sugar

1/4 cup golden seedless raisins

1 TB grated orange peel

1/4 cup butter, softened

2 cups hot water

3 TB frozen orange juice concentrate

 

Wash, core and stem the apples, but don't peel them. Stand them in a

buttered mold and stuff them with 2/3 cup of the brown sugar, the

raisins and the orange peel. Fill the tops of the core cavities with

butter and sprinkle the remaining sugar over the tops.

 

Place the mold in the crock pot/slow cooker and pour the hot water

into the cooker.

 

Sprinkle the orange juice concentrate over the apples.

 

Cover the crock pot/slow cooker cook on LOW heat setting for 3 to 5

hours, or until the apples are tender.

 

Yield: 6 servings.