Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Donna... have you tried this with margerine??? The earth balance tub, or even the earth balance buttery sticks should work nicely in these... they do sound dreamy =) jenni lurkylurk =) On Aug 9, 2006, at 4:21 PM, wrote: > Swedish Drommar (dreams) cookies (eggless for Guru and Gayle) > > Posted by: " Donnalilacflower " thelilacflower > thelilacflower > > Wed Aug 9, 2006 12:57 pm (PST) > > I make these during the holidays. > The way you prepare the butter really gives these cookies > a good flavor. > > Swedish Drommar (dreams) > > 1 cup butter (don't sub with margarine) > 3/4 cup sugar > 1 tsp. baking powder > 2 tsps. vanilla extract > 1/2 heaping tsp. ground cardamom > 2 cups flour > 50 blanced toasted whole almonds (or a handful of slivers) > > Preheat oven to 350 degrees. > Place butter in a large heavy skillet and cook over medium heat > for about 15 minutes or until butter turns a light tan color (don't > burn it). Pour into mixing bowl, now place the bowl over a bowl if > ice cold water and let butter firm up. > Now add sugar, baking powder, vanilla and cardamom, beat until > well combined. Stir in flour. > Shape dough into one inch balls. Place balls one inch apart on an > ungreased cookie sheet. Top each cookie with an almond, press > almond or slivers slightly into dough. Don't smash the ball flat. > Bake for 12 to 15 minutes until golder brown. Remove cookies > to a wire rack to cool. > > Jenni www.little-tomato.com http://dcdailyphoto.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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