Green Chili Omelet Breakfast (breakfast recipe)

[Guest guest]

I made this for my parents

last weekend. Nice for a Sunday breakfast

or brunch. Was very frestive to look at.

It served 5 of us. I was thinking if adding

some red and green bell peppers next time.

 

Green Chili Omelet Breakfast

 

1 sm. can green chili peppers

1 (8 oz.) pkg. cream cheese

1 dozen eggs

salt

butter or margarine

1 cup milk

1/2 cup finely chopped tomatoes

chopped green onions and tops included

salsa on the side

 

You will also need two skillets of equal size, 8 to 12

inch diameter.

In blender mix eggs, milk, and a little salt until

frothy. Melt butter in skillets. Cook half of the egg

mix in each skillet on medium to low temperature

covered. Check every few minutes for doneness by

pressing the center of eggs or lifting edge to make

sure bottom isn't burning. If it is browning to

quickly, lower heat. When omelets are cooked place one

on a platter. Soften cream cheese and spread all but 2

tablespoon on omelet. Sprinkle 3/4 of the green

chilies on top of the cream cheese.

 

Place the other omelet on top of first omelet. Place

remaining cream cheese in the very center of the

omelet top. Sprinkle the remaining chilies on top of

the omelet. Now sprinkle the chopped tomatoes and

green onions over the whole top of the omelets.

Serve with some fresh salsa on the side.

 

Serves 4 to 6

 

 

 

 

 

[Guest guest]

Mmmmm. This does sound good and so pretty

from how you described the presentation.

I think your idea for next time of adding the red

and green bell peppers is a good one; chopped

black olives would be yummy, too.

Thanks for sharing this here. I will be trying this

soon.

 

~ PT ~

 

" The old people came literally to love the soil and they sat or reclined on the

ground with a

feeling of being close to a mothering power...The soil was soothing,

strengthening,

cleansing and healing... "

~ Luther Standing Bear, OGLALA SIOUX

~~~*~~~*~~~>

, kenia <mistressofthedishes

wrote:

>

> I made this for my parents

> last weekend. Nice for a Sunday breakfast

> or brunch. Was very frestive to look at.

> It served 5 of us. I was thinking if adding

> some red and green bell peppers next time.

>

> Green Chili Omelet Breakfast