Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 My son and I made this tonight. It's a pretty substancial bread. I used all-purpose flour instead of bread flour. My son loved the bread. Graham Flour Bread Yield: 1 Loaf 1 1/4 c water 1 T. butter 1 T. honey 1tsp. salt 1/4 cup non-fat dry milk 2 cups bread flour 2 cups graham flour 1 package of yeast Place ingredients in bread machine in the order given and proceed according to your bread machine's instructions. Place all ingredients in machine and push START! Quote Link to comment Share on other sites More sharing options...
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