Savory Breakfast Sausage

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Savory Breakfast Sausage

 

1 can (15-1/2 oz.) black-eyed peas, undrained

1/2 cup potato flour

1 can (4 oz.) mushrooms, drained, finely diced OR

1/4 cup very finely chopped fresh mushrooms

2 tsp. onion powder

1 TB tomato paste

1 tsp. crushed fennel

1 or 2 dashes crushed red pepper flakes

1 tsp. dried basil

1 or 2 sprigs parsley, finely chopped

1/8 tsp. ground black pepper

1 tsp. dried crushed rosemary

1 tsp. dried sage

1/2 tsp. salt

Oil for frying

 

Mash black eyed peas and potato flour together in bowl. Add mushrooms

together with peas

and potato flour. Roll about 10 or so sausage shapes out of the mixture.

 

Put spices on clean surface, and roll the " sausages " over the spice mixture,

coating well.

 

In frying pan on medium to low heat, in a little oil fry the sausages,

carefully turning as they

brown. (And they do turn a nice golden brown)

 

Serve hot.

 

Makes about 10 links or patties.

 

Recipe from: Vegan Recipes at VegFamily.com

OR

copy and paste to your browser:

http://www.vegfamily.com/vegan-recipes/