Linguine with Calm Not-Clam Sauce

[Guest guest]

This came out so good I think I will

make it again tonight with the other 1/2 of

the tempeh package.

This recipe serves 2

 

 

 

Linguine with Calm Not-Clam Sauce

 

4 oz. (1/2 pack tempeh, freeze the balance to use

another time)

1 tbl olive oil

1/2 sm. onion finely chopped

1 crushed garlic clove

1/2 heaping tsp. Old Bay Seasoning

1/8 tsp. black pepper

quick small splash lemon juice

5 tbls. water

Parmesan

 

Boil 4-6 ozs. linguine, al dente

 

While pasta is cooking make sauce.

 

Steam tempeh 15 minutes. Place in bowl and crumble

with a fork, set aside.

Saute onion and garlic in olive oil. Add water and

when almost boiling add Old Bay Seasoning, tempeh,

black pepper and a spash of lemon juice. Turn heat

down on low, stir to heat through for a few minutes.

Take pasta and toss with a small amount of olive oil,

add sauce mixture and Parmesan and toss to coat.

Enjoy