Guest guest Posted August 6, 2006 Report Share Posted August 6, 2006 Lavender-Pineapple Granita From 1 cup water 3/4 cup pineapple juice 1/3 cup sugar 3 tablespoons chopped fresh lavender leaves Lavender blooms (optional) Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally; remove from heat. Let stand 30 minutes. Strain the lavender mixture through a fine sieve over a bowl, discarding the solids. Pour mixture into a 13 x 9-inch baking dish. Cover and freeze for 8 hours or until firm. Remove the lavender mixture from freezer, and scrape entire mixture with a fork until fluffy. Garnish with lavender blooms, if desired. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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