Choco-oat-pecan cookies

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Choco-oat-pecan cookies

 

INGREDIENTS:

1 cup butter or margarine

1 cup (packed) dark brown sugar

1/2 cup plus 2 tablespoons sugar

2 large eggs

1 teaspoon vanilla extract

2 cups plus 2 tablespoons all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

2 1/2 cups quick-cooking oats

14 ounces semi-sweet chocolate chips

1 cup chopped pecans

 

DIRECTIONS:

Preheat oven to 350 degrees. Lightly grease 2 heavy large baking sheets.

Beat margarine and both sugars in large bowl until fluffy and

well blended. Beat in eggs 1 at a time,add the vanilla. Sift flour,

baking soda and salt over margarine mixture and stir to blend. Mix in

oats, the chocolate chips and pecans. Working in batches, drop dough by

rounded tablespoonfuls onto prepared sheets. Bake cookies until golden

brown, about 14 minutes. Transfer cookies to racks and cool

completely.

 

Yield: 4 dozen