Focaccia Pizza

[Guest guest]

We love this. So simple and yet so good. We make two of these, because we

all want several pieces

Enjoy,

Judy

Focaccia Pizza

1 Pillsbury French Bread dough in can cylinder

5 garlic cloves minced

1 Tbsp. Oregano

1 Bell Pepper cut in rings

1/2 onion, sliced thin

2 Tomatoes, sliced thin

2 C. Romano or Parmesan Cheese, grated

1/2 c. Cheddar Cheese, grated

Roll our the French Bread Dough into a sprayed Jelly Roll Pan and spread to

fit the pan. Spread minced garlic over the dough. Add slices of bell pepper,

onions and tomato slices. Sprinkle evenly with oregano. Add more if you

think it needs it. (Sometimes I add some fresh chopped basil leaves and

fresh chopped rosemary.) Sprinkle evenly with cheese. Bake at 400 degrees

for 20 minutes or until crust is brown underneath and cheese is bubbling.

Cut into large squares with a pizza cutter.