[recipe repost] Corn and Bean Soup

[Guest guest]

I'm making this for the weekend.

It is so easy and delcious; just perfect

for when you don't want to spend

a lot of time over a hot stove.

 

Corn and Bean Soup

 

1 1/2 cups vegetable broth

2 medium carrots, diced

2 celery ribs, diced

1 small potato, peeled and chopped

1 1/2 cups frozen corn

1 can (15 oz) white kidney or cannellini beans, rinsed and drained*

1 cup skim milk

1 tsp dried thyme

1/4 tsp garlic powder

Pepper to taste

 

In a large saucepan, combine the broth, carrots,

celery, potato and onion. Bring to a boil.

Reduce heat; cover and simmer for

10 to 12 minutes or until vegetables are tender.

Stir in the remaining ingredients; simmer for

5 to 7 minutes longer or until corn is tender.

Yield: 5 servings

 

~ PT ~

 

The time has come for us to fully acknowledge that our

Origins, our source and our basis, are Divine.

~ Philip Carr-Gomm, 'The Druid Tradition'