[recipe repost] Zucchini Scramble

[Guest guest]

Here is something I enjoy making for brunch

during the summer. I just fixed it yesterday

so thought I'd repost the recipe for the newbies.

 

Zucchini Scramble

 

2 to 3 small zucchini (about 1 lb.) sliced

1 medium onion, chopped

2 Tbs margarine

Salt and pepper to taste

6 to 8 eggs, beaten

1/2 cup shredded cheddar cheese

Tomato wedges, optional

 

In a skillet, saute zucchini and onion in

margarine until tender. Season with salt and

pepper. Add the eggs; cook until set.

Sprinkle with cheese. Remove from heat;

cover until cheese is melted.

Serve with tomato wedges if desired.

Yield: 4 to 6 servings

 

~ PT ~

 

" Dining with one's friends and beloved family is certainly

one of life's primal and most innocent delights, one that

is both soul-satisfying and eternal. "

~ Julia Child