Low-Sugar-Chocolate Chocolate Chip Cookies

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Low-Sugar-Chocolate Chocolate Chip Cookies

(Recipe courtesy of Hershey's ~ 3 dozen)

 

1/2 cup (1 stick) butter or margarine, softened

1/4 cup sugar

granulated sugar substitute to equal 1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

3 tablespoons Hershey's Cocoa or Hershey's European style Cocoa

1/2 teaspoon baking soda

1/8 teaspoon salt

2 tablespoons skim milk

1/3 cup Hershey's mini chips Semi-Sweet Chocolate

 

Heat oven to 375°. In medium bowl, beat butter, sugar and sugar

substitute until well blended. Add egg and vanilla; beat well. Stir

together flour, cocoa, baking soda and salt; add alternately with milk

to butter mixture, beating until well blended. Stir in small chocolate

chips.

 

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or

just until set. Remove from cookie sheet to wire rack. Cool completely.

 

Per 1 cookie:

50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol,

50 mg sodium