Cabbage and Bell Pepper Slaw

[Guest guest]

Cabbage and Bell Pepper Slaw

(makes 24 servings)

 

8 cups shredded green cabbage

1 cup finely chopped green bell pepper

1 cup finely chopped red bell pepper

4 scallions, white part only, thinly sliced

1/2cup reduced-fat mayonnaise

1/2 cup 1% buttermilk

1 tablespoon cider vinegar

2 teaspoons sugar or sugar substitute

1 teaspoon Dijon mustard

1/8 teaspoon Tabasco sauce

salt (optional) and freshly ground pepper to taste

 

In a large salad bowl, combine the cabbage, bell pepper, and scallion.

 

In a medium bowl, whisk together the remaining ingredients. Pour over

cabbage mixture; toss. Use at once or cover and refrigerate until ready

to serve.

 

Per serving:

30 calories (53% calories from fat), 1 protein, 2 g total fat (0.4 g

saturated fat), 3 g carbohydrate, 1 g dietary fiber, 2 mg cholesterol,

54 mg sodium