Alternatives to the B in BLT Sandwiches-Kathy

[Guest guest]

Kathy--thanks for the cooking tip on tempeh. It sounds like something

I would like very much. I imagine it to have somewhat of a fermented

taste and a chewy texture. Right down my alley! LOL

 

, Gytha Stonegrinder

<gythaofnorthumbria wrote:

>

> I LOVE tempeh. I cut it in 4 pieces and then in half through the

thickness of each piece. I saute them in butter until browned, drain

on papertowels, then either eat them out of hand (dipping into some

ketchup, maybe) or in a sandwich. Good hot or cold! Kathy

[Guest guest]

A bit chewy... less than I recall meat being. Not fermented in taste though,

more savory I'd say. Very yummy. Kathy

 

Paula <paulakward wrote: Kathy--thanks for the cooking tip on tempeh.

It sounds like something

I would like very much. I imagine it to have somewhat of a fermented

taste and a chewy texture. Right down my alley! LOL

 

, Gytha Stonegrinder

wrote:

>

> I LOVE tempeh. I cut it in 4 pieces and then in half through the

thickness of each piece. I saute them in butter until browned, drain

on papertowels, then either eat them out of hand (dipping into some

ketchup, maybe) or in a sandwich. Good hot or cold! Kathy