Alternatives to the B in BLT Sandwiches-Paula

[Guest guest]

Hi,

I discovered plain tempeh near the tofu and soy cheeses in our market. It

looks like a whiteish flat hardish curds with dark spots here and there which

resemble black mold...yuck I thought when I first saw it. Then I read about

tempeh and noted that the dark coloring is from the fermented soybeans. I have

never seen a price on it, so I have not bought it. Supposedly it is a very good

source of protein and yummy when fixed with teriyaki sauce or bbq sauce. You

might find what you are looking for at an Asian market or a large natural foods

store, since it is probably a more speciality item.

 

M.A.

 

Paula <paulakward wrote:

Erin, I'm going to look for the fakin bakin tempeh next time I go--

I've not seen tempeh even--so I'll ask at both stores whether they

have ever carried it. I've learned that a lot of things I never

knew we had available here in Waco, I just overlooked or didn't know

what I was looking at when I saw it....lol.

 

Paula

 

, " Erin " <truepatriot

wrote:

>

> When I was younger, my Dad, who went vegetarian before me,

> used to make us TLT's (tempeh-lettuce-and-tomato) using

> the Fakin' Bakin' product. Delicious!

>

>

> -Erin

> www.zenpawn.com/vegblog

>

 

 

 

 

 

 

Mary Anne

 

 

Groups are talking. We & acute;re listening. Check out the handy changes to

Groups.

 

 

[Guest guest]

Ah, but it is mold (or more accurately, it's spores).

I make my own tempeh, and it is even better than the

storebought. Much more flavorful (mushroomy) and RICH.

Mmmmm...

 

See these entries in my blog archives:

 

http://www.zenpawn.com/vegblog/2006/04/25/homemade-tempeh

http://www.zenpawn.com/vegblog/2006/05/22/more-tempeh

 

 

-Erin

www.zenpawn.com/vegblog

 

 

, MaryAnne Crites

<suzyq_26201 wrote:

>

> Hi,

> I discovered plain tempeh near the tofu and soy cheeses in

our market. It looks like a whiteish flat hardish curds with dark

spots here and there which resemble black mold...yuck I thought when

I first saw it. Then I read about tempeh and noted that the dark

coloring is from the fermented soybeans. I have never seen a price

on it, so I have not bought it. Supposedly it is a very good source

of protein and yummy when fixed with teriyaki sauce or bbq sauce.

You might find what you are looking for at an Asian market or a

large natural foods store, since it is probably a more speciality

item.

>

> M.A.

>

> Paula <paulakward wrote:

> Erin, I'm going to look for the fakin bakin tempeh next

time I go--

> I've not seen tempeh even--so I'll ask at both stores whether they

> have ever carried it. I've learned that a lot of things I never

> knew we had available here in Waco, I just overlooked or didn't

know

> what I was looking at when I saw it....lol.

>

> Paula

>

> , " Erin " <truepatriot@>

> wrote:

> >

> > When I was younger, my Dad, who went vegetarian before me,

> > used to make us TLT's (tempeh-lettuce-and-tomato) using

> > the Fakin' Bakin' product. Delicious!

> >

> >

> > -Erin

> > www.zenpawn.com/vegblog

> >

Mary Anne

>

>

> Groups are talking. We & acute;re listening. Check out the handy

changes to .

>

>