Alternatives to the B in BLT Sandwiches-Paula

[Guest guest]

I LOVE tempeh. I cut it in 4 pieces and then in half through the thickness of

each piece. I saute them in butter until browned, drain on papertowels, then

either eat them out of hand (dipping into some ketchup, maybe) or in a sandwich.

Good hot or cold! Kathy

 

MaryAnne Crites <suzyq_26201 wrote: Hi,

I discovered plain tempeh near the tofu and soy cheeses in our market. It looks

like a whiteish flat hardish curds with dark spots here and there which resemble

black mold...yuck I thought when I first saw it. Then I read about tempeh and

noted that the dark coloring is from the fermented soybeans. I have never seen a

price on it, so I have not bought it. Supposedly it is a very good source of

protein and yummy when fixed with teriyaki sauce or bbq sauce. You might find

what you are looking for at an Asian market or a large natural foods store,

since it is probably a more speciality item.

 

M.A.

 

Paula

wrote:

Erin, I'm going to look for the fakin bakin tempeh next time I go--

I've not seen tempeh even--so I'll ask at both stores whether they

have ever carried it. I've learned that a lot of things I never

knew we had available here in Waco, I just overlooked or didn't know

what I was looking at when I saw it....lol.

 

Paula

 

, " Erin "

wrote:

>

> When I was younger, my Dad, who went vegetarian before me,

> used to make us TLT's (tempeh-lettuce-and-tomato) using

> the Fakin' Bakin' product. Delicious!

>

>

> -Erin

> www.zenpawn.com/vegblog

>

 

 

 

 

 

 

Mary Anne

 

 

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