Dainty Lemon Bars

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Dainty Lemon Bars

1 cup flour

1/2 cup butter, softened

1/4 cup powdered sugar

2 eggs, beaten

1 cup sugar

2 Tablespoons lemon juice

1 teaspoon lemon rind

 

INGREDIENTS for Lemon Glaze:

 

1/2 cup powdered sugar

1 teaspoon lemon juice

1 teaspoon water

 

TO PREPARE Bars:

 

Combine flour, butter, powdered sugar; mix thoroughly. Spread in a 9-inch

square pan. Bake at 350 degrees for 15 minutes. Meanwhile, mix together

eggs, sugar, lemon juice and lemon rind; spread over first layer in pan.

Return to oven for 25 minutes. When cool, frost with Lemon Glaze. Cut into

1 inch x 1-1/2 inch bars.

 

TO PREPARE Lemon Glaze:

 

Mix powdered sugar, lemon juice and water together and spread thinly over

Dainty Lemon Bars.

 

YIELDS: 3 dozen bars