Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 No shrimp paste in the brand (Maesri) either (ingredients posted earlier)..same brand that Susies uses and similar procedure with adding the coconut milk. Hope this helps. M.A. " artichoke72x " <artichoke72x wrote: i just checked a can i have in the pantry...no shrimp paste listed. the site you provided a link for must have made a mistake. --- Gary Mattingly <gsmattingly wrote: > Small problem: > > From > http://www.templeofthai.com/food/curry_paste/red-2110031108.php > <http://www.templeofthai.com/food/curry_paste/red-2110031108.php> > > " Ingredients: > Chili, garlic, onion, shrimp paste, lemon grass, > spice, galangal and salt. " > > The shrimp paste makes it non-vegetarian. > > Gary > > > --- " artichoke72x " > <artichoke72x > wrote: > > > i use maesri brand curry pastes to make thai > > curries. > > i find these at asian markets. > > > > http://importfood.com/cpma0409.html > > > > i add a can of the curry paste (they have several > > flavors..red, green pad prik khing, etc...)to a > can > > of > > coconut milk, add veggies and cook until veggies > are > > tender. easy and tastes great. > > > > susie > Mary Anne Groups are talking. We & acute;re listening. Check out the handy changes to Groups. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.