Looking for a Thai Recipe-Parag

[Guest guest]

I bought red (and yellow) curry sauce in an Indian/oriental market...the brand

is Maesri (chili 35 %)

shallots 20 %, garlic 17%, galangal 5%, salt 5%, curry powder 5%, spices 3%,

and (in the yellow curry paste, lemon grass 10%)

 

Mary Anne

 

" Parag B. Shah™ " <paragbshah wrote:

Everyone, I am looking for a really good Red Thai Curry

recipe....something

like what is found at your favorite Thai restaurant.

 

-parag

 

--

The two rules for success are:

1. Never tell them everything you know

 

 

[Guest guest]

I wonder why yours has no shrimp paste.

 

I see something called Mae Ploy

 

Ingredients: Garlic, shallots, lemongrass, salt,

galangal, kaffir lime peel, coriander seed, mace,

cinnamon, tumeric, and cumin. No preservative and

colorant added.

 

http://www.templeofthai.com/food/curry_paste/red-2110023004.php

<http://www.templeofthai.com/food/curry_paste/red-2110023004.php>

 

 

Ah this is interesting

http://blog.fatfreevegan.com/2006/07/thai-red-curry-with-mango-chutney.html

<http://blog.fatfreevegan.com/2006/07/thai-red-curry-with-mango-chutney.html>

 

" To be sure the curry paste is vegan, I recommend Thai

Kitchen brand. I've had some nasty surprises when

using the kind in cans (MaeSri brand) at the Asian

market. It may not say " shrimp paste " on the label,

but if you check this website, it's listed there.

Plus, where there should be no cholesterol if it's

vegan, often there will be some amount listed in the

nutritional breakdown. Use caution! "

 

" ..this website.. " from above is the same one

I noted in an earlier email

http://www.templeofthai.com/food/curry_paste/red-2110031108.php

<http://www.templeofthai.com/food/curry_paste/red-2110031108.php>

 

Gary

--- MaryAnne Crites <suzyq_26201 wrote:

 

> I bought red (and yellow) curry sauce in an

> Indian/oriental market...the brand is Maesri (chili

> 35 %)

> shallots 20 %, garlic 17%, galangal 5%, salt 5%,

> curry powder 5%, spices 3%, and (in the yellow curry

> paste, lemon grass 10%)

>

> Mary Anne

>

> " Parag B. Shah™ " <paragbshah wrote:

> Everyone, I am looking for a really good

> Red Thai Curry recipe....something

> like what is found at your favorite Thai restaurant.

>

> -parag

>

> --

> The two rules for success are:

> 1. Never tell them everything you know

>

> [Non-text portions of this message have been

> removed]

>

> Mary Anne

>