Spanish Rice With A Twist And Avocado

[Guest guest]

Spanish Rice With Chayote And Avocado

 

1 tablespoon butter or margarine

1 tablespoon olive oil

1 small onion, finely chopped

1 clove garlic, finely minced

1/2 chayote peeled and diced (small bits)

1 cup uncooked rice

1/4 teaspoon salt

1/4 teaspoon dried oregano, crushed

1/4 teaspoon ground cumin

1/4 teaspoon ground turmeric

2 cups veg. broth

1 avocado

 

Place butter and oil in 2 quart pan over medium heat.

When butter is melted, add onion and garlic; cook

until onion is tender. Add rice; cook, stirring

constantly, 3 minutes or until rice looks opaque. Add

chayote, salt, oregano, cumin, turmeric and broth.

Bring to a boil. cover; reduce heat and simmer 20 to

25 minutes or until rice is tender and all liquid is

absorbed. Peel and pit avocado; dice. Fluff up rice

with fork; add avocado and toss gently. Turn off heat;

let stand 5 minutes before serving. Serves 6.

 

Ooo, have another hit of sweet air, come on, ooo, have another hit.

I want to know where you're going,

I want to know, sweet mama, where you're gonna go, yeah.

Ooo, have another hit of fresh air, ooo, have another hit.

Oh, baby, what you gonna do, oh, honey, what you gonna do, sweet thing?

Ooo, have another hit of sweet love, ooo, have another hit.

I love you, yes I do, babe, and I love you, I do, sweet lips.

Ooo, have another hit of sweet California sunshine, ooo, have another hit.

Source: Fresh Air-Quick Silver Messanger