Avocado Veggie Pocket Sandwiches

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Avocado Veggie Pocket Sandwiches

 

1 avocado, halved and peeled

1/2 cup chopped cucumber

1/2 cup chopped carrot

1/2 cup chopped cauliflower

1/2 cup sliced mushrooms

1/2 cup cubed Monterey Jack cheese or soy cheese

1/4 cup bottled Italian dressing

4 pita breads

1 teaspoon lemon or lime juice

1/2 cup chopped tomato

 

Dice half the avocado. Reserve other half. Gently toss

diced avocado, cucumber, carrot, cauliflower,

mushrooms, and cheese with Italian dressing. Slit pita

breads and separate halfway around by pulling edges

apart to form a pocket. Fill each with 1/4 of the

mixture. Mash remaining avocado with fork and stir in

lemon juice and tomato. Spoon inside each sandwich. 4

pocket sandwiches.

 

 

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