Chipotle Buttermilk Ranch Salad

[Guest guest]

Chipotle Buttermilk Ranch Salad

 

~~~Dressing~~~

Combine and whisk in a small bowl:

1/2 cup buttermilk

5 TB mayonnaise

2 TB chopped fresh parsley

1 clove garlic, finely chopped

1/2 tsp. Tabasco Chiptle Pepper Sauce

1/2 tsp. cider vinegar

1/8 tsp. salt

1/8 tsp. coarse ground black pepper

 

Cover and refrigerate for at least 30 minutes or until ready to use.

 

~~~Salad~~~

Combine in a large bowl:

4 cups (1 head) green leaf lettuce, torn into bite sized pieces

4 cups (1 head) red leaf lettuce, torn into bite sized pieces

1 small seedless cucumber, cut in 1/2 " pieces

1 cup grape tomatoes

1 ripe avocado, cut in 1/2 " pieces

 

Add the dressing, and gently toss to combine.

 

Makes 8 servings.