Corn, Tomato and Sweet Onion Salad

[Guest guest]

Corn, Tomato and Sweet Onion Salad

 

1 can (14.5 oz.) whole kernel corn, drained

1 can (14.5 oz.) Petite Diced Tomatoes with Sweet Onion, drained

3 green onions, thinly sliced

1/3 cup fresh cilantro, chopped

2 limes, juiced

1/3 cup rice vinegar

Kosher salt, to taste

 

In a large bowl combine corn, Diced Tomatoes with Sweet Onion, green onion

and cilantro.

 

Pour lime juice over mixture and mix well. Stir in vinegar and sprinkle with

kosher salt.

 

Cover and chill for 45 minutes to 1 hour. Stir before serving.

 

Serves: 6.

 

Nutrition Information:

Per serving = Calories 50, Fat 0 g, Cholesterol 0 mg, Sodium 590 mg, Carbs 12

g,

Fiber 2 g, Protein 1 g, Vitamin A 10%, Vitamin C 25%, Calcium 4%, Iron 4%.