Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Chocolate Cobbler 6 Tbl Margarine 1 c Self-Rising Flour 3/4 c Sugar 1 1/2 Tbl Cocoa 1/2 c Milk 1 tsp Vanilla 1 c Sugar 1/4 c Cocoa 1 1/2 c Boiling Water Preheat oven to 350 degrees. Melt margarine in 13 x 9 inch pan in oven. Mix together flour, 3/4 c sugar, 1 1/2 T cocoa, milk, and vanilla. Spoon batter over melted margarine. DO NOT mix margarine into batter. Mix together 1 cup sugar and 1/4 cup cocoa. Sprinkle over batter. Pour boiling water on top. DO NOT mix water into batter. Bake for 30 minutes. Quote Link to comment Share on other sites More sharing options...
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