Tomato, Zucchini and Rice Soup

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Tomato, Zucchini and Rice Soup

 

1 small zucchini, coarsely chopped

1/2 tsp. dried basil leaves, crushed

1/8 tsp. garlic powder OR 1 clove garlic, minced

1 can Campbell's® Healthy Request® Condensed Tomato Soup, undiluted

1-1/3 cups water

1 tsp. lemon juice

1-1/2 cups cooked rice, cooked without butter or salt

2 TB grated Parmesan cheese

 

Spray a sauce pan with vegetable cooking spray. Heat over medium heat 1

minute.

 

Add zucchini, basil and garlic and sauté until tender crisp.

 

Add soup, water, lemon juice and rice. Heat through. Sprinkle with cheese and

serve.