Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Is broccoli rabe similar to kohlarbi? I have sliced it and used it raw in salads, or sauted in stir fry. M.A. ~ PT ~ <patchouli_troll wrote: That salad recipe sounds wonderful. I would cook the broccoli rabe in the manner you did for the pasta dish, but leave it more on the crisp side, then freeze in portions the size you would use in your favorite recipes. That way you can toss this into soups, stews, or another pasta creation like the one you shared later on. ~ PT ~ And in the end, it's not the years in your life that count but the life in your years. ~ Abraham Lincoln (1809-1865) ~~~*~~~*~~~> , " Jigilou Snicklefitz " <jigilou wrote: > > Hello all, > > I bought some delish organic broc. rabe for a recipe I was making for > a picnic (recipe to follow - yum!) but it only came in huge bunches. > Unfortunately, living alone and not having any time this week to cook, > I'm wondering what to do w/ it. Too delish to waste. Can I freeze > it? If so, should I steam or blanche it first? Or just freeze it > raw? > > Thanks for your advice! > > -K > Mary Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 No they are different veggies. I love kohlarbi and I don't like broccoli rabe. gayle Quote Link to comment Share on other sites More sharing options...
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