Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 I don't measure things - go by feel! Ingredients: EVOO Minced garlic Pine Nuts Broccoli Rabe Sundried Tomatoes Parsley Tri-Color Farfalle (or fave pasta shape) In a small pan, heat oil but keep it from smoking. Add minced garlic and let heat until it starts to sizzle. Turn down heat to very low and let simmer for about 20/30 minutes. Steam Broccoli Rabe - leaves and all -- cut into small pieces. Toast pine nuts at 350 degrees until just about brown. Watch them carefully! It takes about 5 minutes -- don't let them burn. Boil pasta according to directions until al dente. In the meantime, slice sundried tomatoes thinly. Mince parsley. When pasta is boiled, drain and rinse with cold water. Mix all ingredients (including oil and garlic) in a large bowl. Mix thoroughly. Grind fresh pepper over the dish and enjoy!! Quote Link to comment Share on other sites More sharing options...
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